{"product_id":"tre-terre-etna-rosato-d-o-c-bio-2022","title":"Tre Terre Etna Rosato D.O.C. BIO 2022","description":"\u003ch2\u003eTre Terre Entna Rosato D.O.C. Wiegner BIO\u003c\/h2\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eTre Terre Etna Rosato 2022 is a refined and characterful rosé that reflects the unique terroir of Mount Etna. Crafted primarily from Nerello Mascalese grapes, this wine captures the volcanic energy and high-altitude freshness of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelicate in color, it opens with elegant aromas of wild strawberries, pomegranate, and rose petals, layered with subtle mineral notes. On the palate, it is crisp and vibrant, offering bright red fruit flavors balanced by lively acidity and a distinctive saline edge. The finish is clean, refreshing, and gently persistent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine shows excellent balance and precision, making it an ideal choice for warm-weather dining. It pairs beautifully with seafood, light pasta dishes, fresh salads, and Mediterranean-inspired cuisine. Sophisticated yet approachable, it’s a rosé that brings both freshness and depth to the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Etna DOC Rosato\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Wiegner\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Mount Etna, Sicily, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e\u003cspan\u003e 100% Nerello Mascalese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLocation: Northern slopes of Mount Etna\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAltitude: Approx. 600–800 meters above sea level\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoil: Volcanic, rich in minerals and lava sand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTraining System: Guyot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAverage Vine Age: 20–30 years\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHand-harvested in small crates\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTypically late September\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eGentle pressing with short skin contact to achieve pale rosé color\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFermentation in stainless steel at controlled temperature\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo malolactic fermentation to preserve freshness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAged on fine lees in stainless steel for several months\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBottled young to retain aromatic purity\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003cspan\u003e ~12.5–13% ABV\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTotal Acidity:\u003c\/span\u003e\u003cspan\u003e ~5.5–6.5 g\/L\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eResidual Sugar:\u003c\/span\u003e\u003cspan\u003e Dry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePale pink hue with aromas of wild strawberry, citrus peel, and floral notes. Fresh and mineral-driven on the palate, with vibrant acidity and a crisp, saline finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSeafood, shellfish, grilled vegetables, light pasta dishes, and fresh cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eServing \u003c\/strong\u003eTemperature:\u003c\/span\u003e\u003cspan\u003e 8–10°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wiegner","offers":[{"title":"Default Title","offer_id":42333042311234,"sku":"06305104189698","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0252\/1897\/3762\/files\/wiegner-treterre-etna-rosato-enoteca-san-lorenzo-riccione_jpg.jpg?v=1753262873","url":"https:\/\/quattromori.com.au\/products\/tre-terre-etna-rosato-d-o-c-bio-2022","provider":"Quattro Mori","version":"1.0","type":"link"}