Wednesday 1 October 2025 | 6:00 pm | $145 per person
Machiavelli Restaurant, with Quattro Mori, invites you to a very special evening celebrating the rich flavours and wine traditions of Sardinia. This exclusive event is a must for lovers of Italian food and wine.
The evening will be presented by Andrea Corsi, one of Australia’s most respected sommeliers. Born in Tuscany’s Chianti region, Andrea brings decades of expertise and an engaging way of bringing each bottle’s story to life. Throughout the night, he will share insights as you explore Sardinia’s most distinctive wines, hand-selected in partnership with Quattro Mori.
A seasonal five-course menu will be served, showcasing Sardinia’s finest cuisine — from delicate seafood to handmade pasta and classic desserts — each dish perfectly paired with exceptional Sardinian wines.
Seats are strictly limited, so we encourage you to secure your booking early and join Machiavelli Restaurant with Quattro Mori for an unforgettable evening of Sardinian food and wine.
Menu
**CANAPÉS**
Sea Urchin & Ricotta mousse (NF) Served in Carasau bread topped with finger lime.
Quarto Moro, Z Frizzante Sui Lieviti
**ENTRÉE**
to share
Fresh Tuna Tartare (GF, DF)
served with freshly grated bottarga, crunchy pistachios, shallots, chives, sesame seeds, and a splash of lime.
Artichoke Salad (VEO, GF, DF)
served with bronze fennel, shaved Pecorino cheese, and toasted almonds.
Cantina del Vermentino, Funtanaliras Vermentino Di Gallura "Linea Oro" DOCG
**PASTAS**
Culurgiones (VG, NF)
handmade ravioli filled with potatoes, fresh Pecorino cheese, and mint, dressed with a drizzle of extra virgin olive oil layered on a fresh tomato sauce.
Quarto Moro, NRG Nuragus DOC
**MAINS**
Porceddu (GF, DFO, NF)
roasted suckling pig, served with golden roasted potatoes and a fresh rocket salad with cherry tomatoes.
Antichi Poderi Jerzu, Chuerra Cannonau Riserva DOC
**DESSERTS**
Seadas (VG, NF)
pastries filled with fresh pecorino drizzled of honey and hint of citrus.
Cantina Santadi, Nasco *Late Harvest*
