EMILIA ROMAGNA

Emilia-Romagna is the source of many treasures of Italian cuisine, such as parmigiano reggiano cheese, Prosciutto di Parma and other cured meats. The unique wines of the region are meant to complement the flavors of the local cuisine. The cuisine and wines of this land have developed over centuries, and a worldwide reputation. Geographically, Emilia-Romagna consists of two distinct regions, to the west and east of the regional capital of Bologna.  The wine region of Emilia-Romagna finds success in producing red wines from Sangiovese grape variety. Sangiovese is the most wide-spread Italian grape variety. In Emilia-Romagna wine region red wines from Sangiovese express the style in Sangiovese di Romagna DOC with red-violet colour, berry aromas and silky tannins.