Zojosu Cannonau DOC 2018
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Estimated Shipping:Sep 25 - Sep 29
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Free Local Delivery : Sydney Metro Area for orders $150+ (3-5 business day)
Zojosu Cannonau DOC 2018
Zojosu Masone Mannu Cannonau
Classification: Cannonau di Sardegna DOC (Red wine)
Grape: Cannonau 100% without American rootstock
Vineyard altimetry: 150 meter from sea level
Vineyard exposure: south
Vineyard yield: 40 Q./He
Type of soil: sandy, by wheatering of granitic rocks, poor of organic but rich in minerals
Type of harvest: manually, in little boxes, in the first week of October
Vinification: soft pressing of the grapes, 20 days maceration on the skin whit frequently fullings.
Fermentation in stainless steel tanks without fermentation control. Malolactic fermentation not induced
Aging: 16 months on the lees in stainless steel tanks, 2 in bottle
Organoleptic features: lntense ruby red color with garnet reflections, vivid and clear.
The nose is rich in ripe red fruits, fine balsamic hints and Mediterranean scrubland
Palate is enveloping, austere, very persistent, with thick tannins and crisp fruits
Serving temperature: 16-18°C
Package: 75 cl.
ZÒJOSU 2014
Denominazione: Cannonau di Sardegna DOC, Rosso
Vitigno: Cannonau 100%
Altimetria vigneto: 150 s.l.m.
Esposizione vigneto: Sud
Resa vigneto: 40 q.li/ha
Tipologia terreno: Drenante da disfacimento granitico
Vendemmia: Manuale, in cassetta, prima decade di Ottobre
Vinificazione: In serbatoi di acciaio inox, a contatto con le bucce, per 15/20 giorni, senza controllo di temperatura e con frequenti follature della massa.
Non svolge fermentazione malolattica
Maturazione/Affinamento: In serbatoi di acciaio inox per 16 mesi. Due mesi in bottiglia prima della messa in commercio
Caratteristiche organolettiche: Colore rosso rubino con riflessi granati, limpido e vivo.
Al naso è ricco di frutti rossi maturi e fini note balsamiche tipiche della macchia mediterranea.
Al palato è austero, avvolgente, molto persistente, con tannini fitti e frutta croccante
Temperatura di servizio: 16-18°C
Confezione: Bottiglia da 75 cl.
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