Masone Mannu Entu (Cabernet Blend) 2016

Regular price $63.00
Sale price $63.00 Regular price
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  • Estimated Shipping:Sep 24 - Sep 28

  • Free Local Delivery : Sydney Metro Area for orders $150+ (3-5 business day)

Product description

Masone Mannu Entu

 

Classification: IGT Isola dei Nuraghi (Red Wine)

Grape: Carignano 60% Carigniano 20% Cabernet Sauvignon 20% Merlot 

Vineyard altimetry: 120 meter from sea level

Vineyard exposure: south/south-east

Vineyard yield:  50 Q./He

Type of soil: sandy, by wheatering of granitic rocks, poor of organic but rich in minerals

Type of harvest: manually, in little boxes, in half October

Vinification: soft pressing of the grapes, 15/20 days maceration on the skin. Stainless steel tanks fermentation by 25° C controlled temperature, next malolactic fermentation in French oak barrels

Aging: 18 months in French oak barrels, of first and second use, further 4 months in stainless steel tanks for blending and 2 months in bottle 

Organoleptic features: Intense red garnet color, thick and clear. The nose is very rich and complex, spicy, with scent of leather, black cherry, liquorice, vanilla. Palate is full bodied, warm, armonic, very persistent, with soft and velvet tannins. Entu is a wine for picky eaters

Serving temperature: 16-18°C

Package: 75 cl.

 

ENTU 

Denominazione:  IGT Isola dei Nuraghi, Rosso

Vitigno:  Carignano 60%, Cabernet Sauvignon 20%, Merlot 20%

Altimetria vigneto:  120 s.l.m.

Esposizione vigneto:  Sud/Sud-est

Resa vigneto:  50 q.li/ha

Tipologia terreno:  Drenante da disfacimento granitico

Vendemmia:  Manuale, in cassetta, metà Ottobre

Vinificazione:  In acciaio inox alla temperatura controllata di 25°C per 15/20 giorni, a contatto con le bucce.

Successiva fermentazione malolattica svolta in legno

Maturazione/Affinamento:  18 mesi in barrique di primo e secondo passaggio ed ulteriore sosta in acciaio per 4 mesi e 2 in bottiglia

Due mesi in bottiglia prima della messa in commercio

Caratteristiche organolettiche:  Colore rosso rubino granato, limpido.

Al naso evidenti note boisè, cuoio, liquirizia, ciliegia marasca, vaniglia.

Al palato è caldo, ampio, armonico, molto persistente, con tannini lunghi e setosi.

Entu è un vino per palati esigenti

Temperatura di servizio:  18-20°C

Confezione:  Bottiglia da 75 cl.

 

 

 

 

 

 

 

Shipping & Return

Shipping Policy

Quattro Mori will only ship orders to a valid address within Australia.

Minimum Orders
There is no minimum order. You can order a single bottle, a case or mix it up as you choose.

Delivery
Quattro Mori supports the responsible service of alcohol. Under Australian law, it is illegal for anyone under the age of eighteen to either order or receive alcohol.

We reserve the right to request identification before processing your order.

Quattro Mori ships orders from our Sydney warehouse, Monday to Friday. Depending on your location, we select the services of Anonymus Wine Distribution, Australia Post and various logistics companies and their affiliates.  For delivery in Sydney , please allow three to five working days and five to seven for most Australian cities, rural and regional areas might take longer. 

Please note that in extreme heat conditions we reserve the right to hold your order until such time as the weather is favourable to transport it.

Delivery Charges
We offer free delivery in the Sydney metro area for all orders over $150. For all the others, delivery charges apply. This charge (if applicable) will be applied at the time of checkout according to your post code.

Returns

If you have ordered the wrong item, please contact us to arrange a return. Return shipping for ordering the incorrect item will be at the expense of the customer. Quattro Mori will issue a full refund for the goods within 7 days of receiving the intact goods.

If your order has been packed incorrectly by Quattro Mori, please notify Quattro Mori strictly within 48 hours of receipt of the shipment. Quattro Mori will request that you return the incorrect items and we will refund the return shipping costs.

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